机读格式显示(MARC)
- 000 01412cam 2200313 a 4500
- 008 19820201s1982 dcua b 10100 eng
- 050 0_ |a QD1 |b .A355 no. 198 |a TP453.P7
- 082 0_ |a 540 s |a 641.1/2 |2 19
- 090 __ |a Q51-53/ACS/(1980)
- 245 00 |a Modification of proteins : |b food, nutritional, and pharmacological aspects : based on a symposium / |c jointly sponsoredbythe Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the AmericanChemicalSociety, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
- 260 __ |a Washington, D.C. : |b The Society, |c 1982.
- 300 __ |a x, 402 p. : |b ill. ; |c 24 cm.
- 440 _0 |a Advances in chemistry series, |x 0065-2393 ; |v 198
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Proteins |x Congresses.
- 700 1_ |a Whitaker, John R.
- 700 1_ |a Feeney, Robert Earl.
- 710 20 |a American Chemical Society. |b Division of Biological Chemistry.
- 710 20 |a American Chemical Society. |b Division of Agricultural and Food Chemistry.
- 905 __ |a CAU |f Q51-53/ACS/(1980) |b 46091(or.)
- 907 __ |a CAU |f Q51-53/ACS/(1980) |b 46091(or.)
- 999 __ |t E |A xy1 |a 20060703 16:20:18 |G unknown |g 19980101 |I xy1 |i 20060703 16:20:3