机读格式显示(MARC)

• 000 00670nam 22002415a 45

• 000 1000085171

• 001 0000308587

• 008 070528s1962 stka 001 0 eng d

• 020 __ |c CNY3.20

• 040 __ |a CAU |c CAU

• 090 __ |a 543.1/C839.5

• 099 __ |a CAL 022000412166

• 100 1_ |a Pearson, David.

• 245 14 |a The chemical analysis of foods / |c David Pearson.

• 250 __ |a 5th ed.

• 260 __ |a Edinburgh ; |a New York : |b Churchill Livingstone, |c 1962.

• 300 __ |a 464 p. : |b ill. ; |c 24 cm.

• 500 __ |a First-5th by H. E. Cox.

• 500 __ |a Includes index.

• 700 1_ |a Cox, Henry Edward.

• 901 __HSW200700013

• 905 __ |a CAU |f 543.1/C839.5

• 907 __ |a CAU |f 543.1/C839.