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• 000 01781nam 2200325 a 4500

• 000 1000100396

• 001 0000323600

• 005 20081013152104.0

• 008 081013s2008 enka b 001 0 eng d

• 020 __ |a 9781405122207 : |c CNY1596.00

• 020 __ |a 140512220X

• 040 __ |a CAU |c CAU

• 090 __ |a R155/MSF

• 093 __ |a R155 |2 4

• 245 00 |a The microbiological safety of food in healthcare settings / |c edited by Barbara M. Lund, Paul R. Hunter.

• 260 __ |a Oxford, UK ; |a Ames, Iowa : |b Blackwell Pub., |c 2008.

• 300 __ |a xi, 388 p. : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 505 00 |t Properties of microorganisms that cause foodborne disease / |r Barbara M. Lund -- |t The surveillance of foodborne disease and its application in healthcare settings / |r John M. Cowden and Jacqui Reilly -- |t Foodborne disease outbreaks in healthcare settings / |r Sarah J. O'Brien -- |t Vulnerable populations and their susceptibility to foodborne diseases / |r David W.K. Acheson and Lisa F. Lubin -- |t Provision of food in healthcare settings / |r Dinah Barrie -- |t Provision of water in healthcare settings / |r Paul R. Hunter -- |t Practical implementation of food safety management systems in healthcare settings / |r Jon-Mikel Woody and Dianne L. Benjamin.

• 650 _0 |a Foodborne diseases |x Prevention.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Health facilities |x Food service |x Safety measures.

• 650 _0 |a Health facilities |x Food service |x Quality control.

• 700 1_ |a Lund, Barbara M.

• 700 1_ |a Hunter, Paul R.

• 901 __022008003161

• 905 __ |a CAU |f R155/MSF |b W0080910ED-11(or.)

• 907 __ |a CAU |f R155/MSF |b W0080910ED-11(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t E |A wzhlc |a 20081013 15:17:45 |G wzhlc |g 20081013 15:17:39 |I wzhlc |i 20081013 15:21:0