机读格式显示(MARC)

• 000 01341nam a2200301 a 4500

• 001 0000571839

• 005 20191003163900.0

• 008 030411s2002 it a b i000 0 eng d

• 020 __ |a 9251047952

• 040 __ |a FQG |c FQG |d AGL

• 090 __ |a TS207.5/PRF/V.171

• 093 __ |a TS207.5 |2 5

• 099 __ |a CAL 022003157647

• 111 2_ |a Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group |d (2001 : |c Geneva, Switzerland)

• 245 10 |a Pesticide residues in food - 2001 : |b evaluations. |n V.171.

• 246 14 |a Evaluations 2001. |n part 1, |p residues

• 246 30 |a Residues

• 260 __ |a Rome : |b World Health Organization : |b Food and Agriculture Organization of the United Nations, |c 2002.

• 300 __ |a 1085p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO plant production and protection paper, |x 0259-2517.

• 500 __ |a "The Evaluations are issued in two parts: Part I: Residues (by FAO). Part II: Toxicology by WHO"--P. xiii.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Pesticide residues in food |v Congresses.

• 650 _0 |a Pesticide residues in food |x Toxicology |v Congresses.

• 650 _0 |a Pesticides |x Environmental aspects |v Congresses.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 710 2_ |a World Health Organization.

• 920 __ |a 211180 |z 1