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• 000 00850nam a2200241 a 4500

• 001 0000417269

• 005 20130522162000.0

• 008 130522s2012 ctua b i000 0 eng d

• 020 __ |a 9789251072905 : |c CNY70.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/TS201.6/FAO-2

• 093 __ |a TS201.6 |2 5

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022013032347

• 245 00 |a FAO/WHO guide for developing and improving national food recall systems.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations ; |a Geneva : |b World Health Organization, |c 2012.

• 300 __ |a 68 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references (p. 65-68)

• 650 _0 |a Food |x Safety measures.

• 650 _0 |a Food |x Quality.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 710 2_ |a World Health Organization.

• 920 __ |a 211180 |z 2