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• 000 00606nam 22002055a 45

• 000 1000085168

• 001 0000308584

• 008 070528s1938 nyua b 001 0 eng d

• 020 __ |c CNY5.37

• 040 __ |a CAU |c CAU

• 090 __ |a 543.1/J153

• 099 __ |a CAL 022000412164

• 100 1_ |a Jacobs, Morris B.

• 245 14 |a The chemical analysis of foods and food products / |c Morris B. Jacobs.

• 260 __ |a New York : |b D. van Nostrand, |c 1938.

• 300 __ |a xxii, 537 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 901 __HSW200700010

• 905 __ |a CAU |f 543.1/J153

• 907 __ |a CAU |f 543.1/J15