机读格式显示(MARC)

• 000 00939cam a2200301 a 4500

• 001 0000448505

• 005 20160505165200.0

• 008 160205s2016 enka b 001 0 eng d

• 010 __ |a 2015473959

• 020 __ |a 9781849738804 : |c CNY350.00

• 020 __ |a 1849738807

• 040 __ |a BTCTA |b eng |c BTCTA |e rda |d BDX |d YDXCP |d UNA |d OCLCF |d NLE |d DLC

• 042 __ |a lccopycat

• 050 00 |a TX551 |b .C75 2016

• 082 04 |a 664 |2 23

• 090 __ |a TS201.2/CTP/(6)/ED-11

• 093 __ |a TS201.2 |2 5

• 099 __ |a CAL 022016030254

• 100 1_ |a Coultate, T. P. |q (Tom P.)

• 245 10 |a Food : |b the chemistry of its components / |c Tom Coultate.

• 250 __ |a 6th ed.

• 260 __ |a Cambridge, UK : |b The Royal Society of Chemistry, |c c2016.

• 300 __ |a xx, 599 p. : |b ill. ; |c 24 cm.

• 500 __ |a Previous edition: 2009.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Composition.

• 650 _0 |a Food |x Analysis.

• 920 __ |a 211180 |z 1