机读格式显示(MARC)

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• 000 1000104356

• 001 0000327169

• 005 20081017091455.0

• 008 750310s1965 dcua b 101 0 eng

• 010 __ |a 65015639

• 020 __ |c CNY3.00

• 040 __ |a DLC |c OClU |d OCoLC |d DLC

• 042 __ |a premarc

• 050 00 |a TX537 |b .I7

• 082 __ |a 641.3

• 090 __ |a TS207.7-53/FQE

• 093 __ |a TS207.7-53 |2 4

• 245 00 |a Food quality : |b effects of production practices and processing : A symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962 / |c edited by George W. Irving, Jr., and Sam R. Hoover.

• 260 __ |a Washington : |b American Association for the Advancement of Science, |c 1965.

• 300 __ |a viii, 298 p. : |b ill. ; |c 24 cm.

• 490 0_ |a American Association for the Advancement of Science. Publication |v no. 77

• 500 __ |a "Symposium organized by the AAAS Section on Agriculture."

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food.

• 700 1_ |a Irving, George W.

• 700 1_ |a Hoover, Sam R.

• 710 2_ |a American Association for the Advancement of Science, Section on Agriculture.

• 901 __022008003103

• 905 __ |a CAU |f TS207.7-53/FQE |b ZX003233(or.)

• 907 __ |a CAU |f TS207.7-53/FQE |b ZX003233(or.)

• 999 __ |t C |A xy1 |a 20081008 16:38:39 |I xy1 |i 20081017 09:14:55 |G xy1 |g 20081017 11:21:3