机读格式显示(MARC)

• 000 01573nam 2200349 a 4500

• 000 1000097621

• 001 0000320988

• 005 20070926151614.0

• 008 070917s2005 sz a b i100 0 eng d

• 020 __ |a 9241660538 : |c CNY200.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/TS202-53/WHO/V.53

• 093 __ |a TS202-53 |2 4

• 110 2_ |a Joint FAO/WHO Expert Committee on Food Additives. |b Meeting |n (62nd : |d 2004 : |c Rome, Italy)

• 245 10 |a Toxicological evaluation of certain veterinary drug residues in food / |c prepared by the sixty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

• 260 __ |a Geneva : |b World Health Organization ; |b IPCS--International Programme on Chemical Safety, |c 2005.

• 300 __ |a vi, 183 p. : |b ill. ; |c 23 cm.

• 440 _0 |a WHO food additives series, |x 0300-0923 ; |v 53

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food contamination |x Analysis |v Congresses.

• 650 _0 |a Antibiotics |x Toxicity testing |v Congresses.

• 650 _0 |a Veterinary drug |x Toxicity testing |x Congresses.

• 650 _0 |a Food additives |x Toxicology |v Congresses.

• 650 _0 |a Food contamination |v Congresses.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 710 2_ |a International Programme on Chemical Safety.

• 710 2_ |a World Health Organization.

• 901 __022007004898

• 905 __ |a CAU |f FAO/TS202-53/WHO/V.53 |b W0079329(or.)

• 907 __ |a CAU |f FAO/TS202-53/WHO/V.53 |b W0079329(or.)

• 920 __ |a 211180 |z 1

• 999 __ |t C |A xy1 |a 20070912 15:05:00 |I wzhlc |i 20070926 15:16:14 |G wzhlc |g 20070926 15:17:3