机读格式显示(MARC)

• 000 01062cam a2200313 a 4500

• 001 0000580834

• 005 20191027100100.0

• 008 840215m19849999nyua b 00100 eng

• 010 __ |a 84004284 //r91

• 020 __ |a 0824771834 (v. 3)

• 020 __ |a 0824771826 (v. 2)

• 020 __ |a 0824771818 (v. 1)

• 020 __ |a 0824775732

• 040 __ |a DLC |c DLC |d DLC |d OCoLC

• 050 00 |a TX541 |b .F64 1984

• 082 00 |a 664/.07 |2 19

• 090 __ |a TS207/FAP/V.4.3

• 093 __ |a TS2 |2 3rd

• 093 __ |a TS207 |2 4

• 245 00 |a Food analysis : |b principles and techniques / |c edited by Dieter W. Gruenwedel, John R. Whitaker.

• 260 __ |a New York : |b Dekker, |c c1984-<c1987 >

• 300 __ |a v. <1-4 > : |b ill. ; |c 24 cm.

• 500 __ |a Library has v. 2-3.

• 504 __ |a Includes bibliographies and indexes.

• 505 1_ |a v. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Whitaker, John R.

• 700 1_ |a Gruenwedel, Dieter W., |d 1931-

• 920 __ |a 211180 |z 1