机读格式显示(MARC)
- 000 00786nam a2200217 a 4500
- 008 170310s2014 th a i000 0 eng d
- 020 __ |a 9789251086087 : |c CNY20.00
- 099 __ |a CAL 022017021600
- 245 02 |a A regional guidance on criteria for good manufacturing practices/hazard analysis and critical control point (GMP/HACCP) for Asian countries / |c edited by Shashi Sareen.
- 260 __ |a Bangkok : |b FAO Regional Office for Asia and the Pacific, |c 2014.
- 300 __ |a 29 p. : |b ill. ; |c 25 cm.
- 490 0_ |a RAP publication ; |v 2014/21
- 650 _0 |a Food industry and trade.
- 700 1_ |a Sareen, Shashi.
- 710 2_ |a FAO Regional Office for Asia and the Pacific.