机读格式显示(MARC)

• 000 01077pam 2200337 a 4500

• 000 1000005239

• 001 0000278779

• 005 20060607094138.0

• 008 19830829s1983 nyua b 00100 eng

• 010 __ |a 83018829

• 020 __ |a 0824770269 : |c 152.42, $66.27 |d 1

• 020 __ |c 3.80 |d 2

• 040 __ |a CAU

• 050 0_ |a TX553.A3 |b A57 1983

• 082 0_ |a 664/.06 |2 19

• 090 __ |a TS202.8/AF

• 245 00 |a Antimicrobials in foods / |c edited by Alfred Larry Branen, P. Michael Davidson.

• 260 __ |a New York : |b Dekker, |c c1983.

• 300 __ |a x, 465 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science ; |v 10

• 504 __ |a Includes bibliographies and indexes.

• 650 _0 |a Food additives.

• 650 _0 |a Anti-infective agents.

• 650 _2 |a Food preservatives.

• 650 _2 |a Food additives.

• 700 1_ |a Davidson, P. Michael, |d 1950-

• 700 1_ |a Branen, Alfred Larry, |d 1945-

• 901 __022006011520

• 905 __ |a CAU |f TS202.8/AF |b 52457-8 |b 51250(F)

• 907 __ |a CAU |f TS202.8/AF |b 52457-8 |b 51250(F)

• 999 __ |t E |A xy1 |a 20060607 09:41:28 |G unknown |g 19980101 |I xy1 |i 20060607 09:41:4