机读格式显示(MARC)

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• 005 20120516111700.0

• 008 111222s2011 it a b i000 0 eng d

• 010 __ |a 2011522798

• 020 __ |a 9789251068908 : |c CNY170.00

• 020 __ |a 9251068909

• 040 __ |a BTCTA |b eng |c BTCTA |d AGL |d DKU |d AGL |d DLC

• 042 __ |a lccopycat

• 050 00 |a HD9000.5 |b .R532 2011

• 070 0_ |a HD9000.5 |b .R532 2011

• 090 __ |a FAO/F316/RFM

• 093 __ |a F316 |2 4

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022012064748

• 245 00 |a Right to food : |b making it happen : progress and lessons learned through implementation.

• 260 __ |a Rome, Italy : |b Food and Agriculture Organization of the United Nations, |c 2011.

• 300 __ |a xiv, 177 p. : |b ill. (chiefly col.) ; |c 25 cm. + |e 1 CD (4 3/4 in.)

• 500 __ |a Includes DVD entitled: 3 three days of sharing; features highlights of the Right to Food Forum held Oct. 1-3, 2008 at the FAO headquarters in Rome.

• 504 __ |a Includes bibliographical references.

• 530 __ |a Also available on the Internet.

• 650 _0 |a Right to food.

• 650 _0 |a Right to food |v Case studies.

• 650 _0 |a Food security.

• 650 _0 |a Food security |v Case studies.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 711 2_ |a Right to Food Forum |d (2008 : |c Rome, Italy)

• 920 __ |a 211180 |z 2