机读格式显示(MARC)

• 000 00891cam a2200277 a 4500

• 001 0000447054

• 005 20150422152700.0

• 008 141006s2015 enka b 001 0 eng

• 010 __ |a 2014038159

• 020 __ |a 9781119944492 (cloth) : |c CNY1424.00

• 040 __ |a DLC |b eng |e rda |c DLC

• 042 __ |a pcc

• 050 00 |a TX553.P7 |b U88 2015

• 082 00 |a 664/.07 |2 23

• 090 __ |a TS201.2/AFP/ED-11

• 093 __ |a TS201.2 |2 5

• 099 __ |a CAL 022015022594

• 245 00 |a Applied food protein chemistry / |c edited by Zeynep Ustunol.

• 260 __ |a Chichester, West Sussex : |b John Wiley & Sons, Inc., |c 2015.

• 300 __ |a 503 p., [2] p. of plates : |b ill. (some col.) ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Proteins in human nutrition.

• 650 _0 |a Food |x Protein content.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Ustunol, Zeynep, |d 1960-

• 920 __ |a 211180 |z 2