机读格式显示(MARC)

• 000 00947cam a2200277 a 4500

• 001 0000374506

• 005 20120329084600.0

• 008 091116s2010 flua b 001 0 eng

• 010 __ |a 2009045366

• 020 __ |a 9781439815601 (alk. paper) : |c CNY686.00

• 020 __ |a 1439815607 (alk. paper)

• 040 __ |a DLC |c DLC |d YDX |d YDXCP |d UKM |d CDX |d AGL |d DLC

• 050 00 |a TX393 |b .S47 2010

• 082 00 |a 641.3/31 |2 22

• 090 __ |a TS210.1/SSS/ED-11

• 093 __ |a TS210.1 |2 4

• 099 __ |a CAL 022011065180

• 100 1_ |a Serna Saldívar, Sergio R. Othón.

• 245 10 |a Cereal grains : |b properties, processing, and nutritional attributes / |c Sergio O. Serna-Saldívar.

• 260 __ |a Boca Raton, FL : |b CRC Press/Taylor & Francis, |c c2010.

• 300 __ |a xlv, 747 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Food preservation technology series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Cereals as food.

• 650 _0 |a Grain.

• 920 __ |a 211180 |z 2