机读格式显示(MARC)

• 000 01282nam a2200289 a 4500

• 001 0000333539

• 005 20120420110500.0

• 008 110413s2010 it a b i100 0 eng d

• 020 __ |a 9789253056460 : |c CNY100.00

• 020 __ |a 9789251065068

• 020 __ |a 9789241563932

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/TS201.6-53/FAO-3/(2009)

• 093 __ |a TS201.6-53 |2 4

• 093 __ |a FAO |2 4

• 111 2_ |a FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : Potential Food Safety Implications |d (2009 : |c Rome, Italy)

• 245 10 |a FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors : |b Potential Food Safety Implications : meeting report.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations ; |a Geneva, Switzerland : |b World Health Organization, |c 2010.

• 300 __ |a xx, 109 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references (p. 70-84)

• 650 _0 |a Nanotechnology |x Health aspects.

• 650 _0 |a Nanotechnology |v Congresses.

• 650 _0 |a Food contamination.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 710 2_ |a World Health Organization.

• 905 __ |a CAU |f FAO/TS201.6-53/FAO-3/(2009) |b W0086409(or.)

• 920 __ |a 211180 |z 2