机读格式显示(MARC)
- 000 00937pam 2200289 a 4500
- 008 19830622s1984 flua b 00100 eng
- 020 __ |a 0121691608 : |c 218.26, $77.90
- 050 0_ |a TX541 |b .A76 1984
- 245 00 |a Analysis of foods and beverages : |b modern techniques / |c edited by George Charalambous.
- 260 __ |a Orlando : |b Academic Press, |c 1984.
- 300 __ |a xviii, 652 p. : |b ill. ; |c 24 cm.
- 440 _0 |a Food science and technology
- 504 __ |a Includes bibliographies and index.
- 650 _0 |a Beverages |x Analysis.
- 650 _0 |a Food |x Analysis.
- 700 1_ |a Charalambous, George, |d 1922-
- 905 __ |a CAU |f TS207/AFB |b 51003(F)
- 907 __ |a CAU |f TS207/AFB |b 51003(F)
- 999 __ |t E |A xy1 |a 20060607 10:15:29 |G unknown |g 19980101 |I xy1 |i 20060607 10:15:4