机读格式显示(MARC)

• 000 00991cam a2200277 a 4500

• 001 0000404162

• 005 20130508151800.0

• 008 110622s2011 enka b 001 0 eng d

• 020 __ |a 9781845696900 : |c CNY1500.00

• 020 __ |a 1845696905

• 020 __ |a 9780857092557 (e-ISBN)

• 040 __ |a LTSCA |c LTSCA |d YDXCP |d BTCTA |d CDX |d UKMGB |d JNU

• 090 __ |a TS218/FFC/(2)/ED-11

• 093 __ |a TS218 |2 4

• 099 __ |a CAL 022011371001

• 245 00 |a Functional foods : |b concept to product / |c edited by Maria Saarela.

• 250 __ |a 2nd ed.

• 260 __ |a Oxford ; |a Philadelphia : |b Woodhead Publishing, |c 2011.

• 300 __ |a xxix, 640 p. : |b ill. ; |c 24 cm.

• 490 1_ |a Woodhead Publishing series in food science, technology and nutrition ; |v no. 205

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Functional foods.

• 650 _0 |a Diet therapy.

• 700 1_ |a Saarela, Maria.

• 830 _0 |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 205.

• 920 __ |a 211180 |z 2