机读格式显示(MARC)

• 000 01071cam 2200325 a 4500

• 000 1000078295

• 001 0000302140

• 005 20060605170817.0

• 008 060314s2006 nyua b 001 0 eng d

• 010 __ |a 2006273297

• 020 __ |a 0387282645 (alk. paper) : |c CNY771.00

• 020 __ |a 9780387282640 (alk. paper)

• 040 __ |a CUY |c CUY |d BAKER |d OHX |d DLC

• 042 __ |a lccopycat

• 050 00 |a QR115 |b .P384 2006

• 082 00 |a 664.001/579 |2 22

• 090 __ |a TS201.3/PCR

• 093 __ |a TS201.3 |2 4

• 245 00 |a PCR methods in foods / |c edited by John Maurer.

• 260 __ |a New York, NY : |b Springer, |c c2006.

• 300 __ |a vii, 148 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food microbiology and food safety series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Polymerase chain reaction |x Diagnostic use.

• 700 1_ |a Maurer, John.

• 901 __022006008217

• 905 __ |a CAU |f TS201.3/PCR |b W0075602ED-11(or.)

• 907 __ |a CAU |f TS201.3/PCR |b W0075602ED-11(or.)

• 999 __ |I wzhlc |i 20060605 17:08:17 |G wzhlc |g 20060605 17:08:1