机读格式显示(MARC)

• 000 00973cam 2200313 a 4500

• 000 1000083364

• 001 0000307015

• 005 20070427090100.0

• 008 070427s1985 nyuaf b 001 0 eng

• 020 __ |a 0023081805 : |c CNY30.00

• 040 __ |a CAU

• 050 00 |a TX354 |b .B46 1990

• 082 00 |a 641.3 |2 20

• 090 __ |a TS2/BM/(8)

• 093 __ |a TS2 |2 4

• 093 __ |a TS972 |2 4

• 099 __ |a CAL 022000261847

• 100 1_ |a Bennion, Marion, |d 1925-

• 245 10 |a Introductory foods / |c Marion Bennion.

• 250 __ |a 8th ed.

• 260 __ |a New York : |b Macmillan ; |a London : |b Collier Macmillan, |c c1985.

• 300 __ |a viii, 632 p., 4 p. of plates : |b ill. (some col.) ; |c 24 cm.

• 504 __ |a Includes bibliographical referneces and index.

• 650 _0 |a Food.

• 650 _0 |a Cookery.

• 901 __022007002072

• 905 __ |a CAU |f TS2/BM/(8) |b E0216128(or.)

• 907 __ |a CAU |f TS2/BM/(8) |b E0216128(or.)

• 999 __ |t C |A gypx |a 20070427 08:57:30 |I gypx |i 20070427 09:01:00 |G wzhlc |g 20070710 15:31:3