机读格式显示(MARC)

• 000 01430cam 2200361 a 4500

• 000 1000078157

• 001 0000302010

• 005 20060602110455.0

• 008 000622s2000 enka b 001 0 eng

• 010 __ |a 00057181

• 020 __ |a 0521402158 (v.2)

• 020 __ |a 0521402166 (slipcase set) : |c CNY1985.00

• 020 __ |a 052140214X (v.1)

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TX353 |b .C255 2000

• 082 00 |a 641.3/09 |2 21

• 090 __ |a TS971-091/CWH/

• 093 __ |a R151 |2 4

• 093 __ |a TS971-091 |2 4

• 093 __ |a TS2-091 |2 4

• 245 04 |a The Cambridge world history of food / |c editors, Kenneth F. Kiple, Kriemhild Conee Ornelas.

• 260 __ |a Cambridge, UK ; |a New York : |b Cambridge University Press, |c 2000.

• 300 __ |a 2 v. (xlii, 2153 p.) : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 520 1_ |a "This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.

• 650 _0 |a Food |x History.

• 700 1_ |a Kiple, Kenneth F., |d 1939-

• 700 1_ |a Ornelas, Kriemhild Conee.

• 901 __12070927

• 905 __ |a CAU |f TS971-091/CWH/ |b W0075612-3ED-11(or.)

• 907 __ |a CAU |f TS971-091/CWH/ |b W0075612-3ED-11(or.)

• 999 __ |I wzhlc |i 20060602 11:04:55 |G wzhlc |g 20060602 11:06:4