机读格式显示(MARC)

• 000 01024nam 2200313 a 4500

• 000 1000107759

• 001 0000330259

• 005 20100423110838.0

• 008 100415s2009 gw a b 001 0 eng d

• 010 __ |a 2008931197

• 020 __ |a 9783540699354 (pbk.)

• 020 __ |a 9783540699347 (e-ISBN)

• 020 __ |a 9783540699330 (hbk.) : |c CNY1638.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.2/BHD/(4)

• 093 __ |a TS201.2 |2 4

• 100 1_ |a Belitz, H.-D |q (Hans-Dieter)

• 245 10 |a Food chemistry / |c H.-D. Belitz, W. Grosch, P. Schieberle.

• 250 __ |a 4th, rev. and extended ed.

• 260 __ |a Berlin : |b Springer-Verlag, |c c2009.

• 300 __ |a xlii, 1070 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Grosch, W. |q (Werner)

• 700 1_ |a Schieberle, Peter.

• 901 __022010000714

• 905 __ |a CAU |f TS201.2/BHD/(4) |b W0083732ED-11(or.)

• 907 __ |a CAU |f TS201.2/BHD/(4) |b W0083732ED-11(or.)

• 999 __ |I xy1 |i 20100423 11:08:38 |G xy1 |g 20100423 11:08:5