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• 000 02449nam 2200397 a 4500

• 000 1000076766

• 001 0000300700

• 005 20050328092915.0

• 008 041201s2004 it b b i000 0 eng

• 020 __ |a 9251051291 (pbk.) : |c CNY150.00

• 040 __ |a FQG |c FQG |d OSU

• 090 __ |a FAO/R151-5/FAO/V.80

• 093 __ |a R151-5 |2 4

• 093 __ |a R996 |2 4

• 099 __ |a CAL 022005022513

• 100 1_ |a Egmond, H. P. van |q (Hans P.)

• 245 10 |a Marine biotoxins

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2004.

• 300 __ |a xii, 278 p. : |b maps ; |c 30 cm

• 440 _0 |a FAO food and nutrition paper, |x 0254-4725 ; |v 80

• 500 __ |a "... the authors, H.P. Van Egmond, M.E. Van Apeldoorn and G.J.A. Speijers from the National Institute for Public Health and the Environment, the Netherlands"--P. vii

• 500 __ |a "This paper was written under the framework of the project "Natural Toxins" (RIVM project 310301), implemented by the National Institute for Public Health and the Environment, the Netherlands, on behalf of the Food and Consumer Product Safety Authority, the Netherlands"--P. vii

• 504 __ |a Includes bibliographical references (p. 229-278)

• 520 __ |a This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin -producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health

• 650 _0 |a Toxins |x Physiological effect

• 650 _0 |a Paralytic shellfish poisoning

• 650 _0 |a Poisonous fishes |x Toxicology

• 650 _0 |a Algal toxins |x Toxicology

• 650 _0 |a Toxic algae |x Toxicology

• 700 1_ |a Apeldoorn, M. E. van

• 700 1_ |a Speijers, G. J. A

• 710 2_ |a Food and Agriculture Organization of the United Nations

• 901 __012005003519

• 905 __ |a CAU |f FAO/R151-5/FAO/V.80 |b W0073326

• 907 __ |a CAU |f FAO/R151-5/FAO/V.80 |b W0073326

• 999 __ |t C |A wzhlc |a 20050328 09:14:31 |I wzhlc |i 20050328 09:29:15 |G wzhlc |g 20050328 09:29:1