机读格式显示(MARC)

• 000 01100cam 2200325 a 4500

• 000 1000078603

• 001 0000302408

• 005 20070725110537.0

• 008 070123s2007 flua b 001 0 eng d

• 010 __ |a 2006043862

• 020 __ |a 9780849324413 : |c CNY1493.21

• 020 __ |a 0849324416 (alk. paper)

• 040 __ |a SJT |c SJT

• 050 00 |a QP144.F85 |b F85 2007

• 082 00 |a 613.2 |2 22

• 090 __ |a TS201.1/FFI

• 093 __ |a TS201.1 |2 4

• 099 __ |a CAL 022007009384

• 245 00 |a Functional food ingredients and nutraceuticals : |b processing and technologies / |c edited by John Shi.

• 260 __ |a Boca Raton, FL : |b CRC Press/Taylor & Francis, |c c2007.

• 300 __ |a 427 p. : |b ill. ; |c 25 cm.

• 490 1_ |a Functional foods and nutraceuticals series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Functional foods.

• 700 1_ |a Shi, John.

• 830 _0 |a Functional foods & nutraceuticals series.

• 901 __022007003730

• 905 __ |a CAU |f TS201.1/FFI |b W0078195(or.)

• 907 __ |a CAU |f TS201.1/FFI |b W0078195(or.)

• 999 __ |I wzhlc |i 20070725 11:05:37 |G wzhlc |g 20070725 11:06:5