机读格式显示(MARC)

• 000 01013cam 2200325 a 4500

• 000 1000080030

• 001 0000303784

• 005 20061205104958.0

• 008 890418s1990 nyuaf b 001 0 eng

• 010 __ |a 89008178

• 020 __ |a 0023081813 : |c CNY30.00

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TX354 |b .B46 1990

• 082 00 |a 641.3 |2 20

• 090 __ |a TS2/BM/(9)

• 093 __ |a TS2 |2 4

• 093 __ |a TS972 |2 4

• 099 __ |a CAL 022000261847

• 100 1_ |a Bennion, Marion, |d 1925-

• 245 10 |a Introductory foods / |c Marion Bennion.

• 250 __ |a 9th ed.

• 260 __ |a New York : |b Macmillan ; |a London : |b Collier Macmillan, |c c1990.

• 300 __ |a viii, 661 p., 12 p. of plates : |b ill. (some col.) ; |c 24 cm.

• 504 __ |a Includes bibliographical referneces and index.

• 650 _0 |a Food.

• 650 _0 |a Cookery.

• 901 __022006019750

• 905 __ |a CAU |f TS2/BM/(9) |b E0207346(or.)

• 907 __ |a CAU |f TS2/BM/(9) |b E0207346(or.)

• 999 __ |t C |A gypx |a 20061127 15:13:23 |I wzhlc |i 20061205 10:49:58 |G wzhlc |g 20061205 10:50:3