机读格式显示(MARC)

• 000 00930cam a2200277 a 4500

• 001 0000608882

• 005 20230926095500.0

• 008 220616s2022 nyua b 001 0 eng

• 010 __ |a 2022027593

• 020 __ |a 9781685079536 (hardcover) : |c CNY1104.00

• 020 __ |a 9798886970319 (adobe pdf)

• 040 __ |a DLC |b eng |e rda |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a QP671.F52 |b F54 2022

• 082 00 |a 615.3/21 |2 23/eng/20220713

• 090 __ |a Q946.82/FDS/ED-11

• 093 __ |a Q946.82 |2 5

• 099 __ |a CAL 022023072466

• 245 00 |a Flavonoids : |b dietary sources, biological properties and therapeutic potential / |c Nirmala Sehrawat ... [et al.], editors.

• 260 __ |a New York : |b Nova Science Publishers, |c c2022.

• 300 __ |a ix, 199 p. : |b ill. ; |c 23 cm.

• 490 0_ |a Food science and technology

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Flavonoids.

• 700 1_ |a Sehrawat, Nirmala.

• 920 __ |a 211180 |z 1