机读格式显示(MARC)

• 000 00919cam a2200301 a 4500

• 001 0000398498

• 005 20121217110000.0

• 008 100830s2011 enka b 001 0 eng

• 010 __ |a 2010034376

• 020 __ |a 9781845936761 (alk. paper) : |c CNY542.00

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a RA1258 |b .B75 2011

• 082 00 |a 615.9/54 |2 22

• 090 __ |a TS201.6/BL/ED-11

• 093 __ |a TS201.6 |2 5

• 099 __ |a CAL 022012109478

• 100 1_ |a Brimer, Leon.

• 245 10 |a Chemical food safety / |c Leon Brimer.

• 260 __ |a Nosworthy Way, Wallingford, Oxfordshire, UK ; |a Cambridge, MA : |b CABI, |c c2011.

• 300 __ |a viii, 287 p. : |b ill. ; |c 25 cm.

• 490 0_ |a Modular texts

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Toxicology.

• 650 _0 |a Food contamination.

• 650 _0 |a Food additives |x Toxicology.

• 650 _0 |a Health risk assessment.

• 920 __ |a 211180 |z 2