机读格式显示(MARC)

• 000 01079nam a2200253 4500

• 001 0000571963

• 005 20191003164700.0

• 008 900515m19769999it a b 00010 eng

• 020 __ |a 925102815X

• 040 __ |c CAU

• 090 __ |a FAO/S5-5/FAO/V.93.2

• 093 __ |a S5-5 |2 5

• 093 __ |a FAO |2 5

• 099 __ |a CAL 022000416389

• 110 2_ |a Food and Agriculture Organization of the United Nations.

• 245 10 |a FAO plant production and protection paper.

• 260 __ |a Rome : |b FAO., |c 1976.

• 300 __ |a 96 p. : |b ill. ; |c 30cm.

• 500 __ |a Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert GrouponPesticide Residues, Rome, 1988.

• 504 __ |a Includes bibliographies.

• 505 1_ |a v. 93/2. Pesticide residues in food - 1988 : evaluations 1988. part II. Toxicology / sponsored jointly by FAO and WHO.--1989. -- ix, 96 p.

• 650 _7 |a Pesticide residues in food |x Congresses.

• 711 2_ |a FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group onPesticideResidues.

• 920 __ |a 211180 |z 1