机读格式显示(MARC)

• 000 01047cam 2200289 a 4500

• 000 1000013242

• 001 0000285437

• 005 20071119100801.0

• 008 920303s1982 enka b 001 0 eng

• 010 __ |a 82003863

• 020 __ |a 0080268439 : |c CNY225.40

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.4-5/PFN/V.6.

• 093 __ |a TS201.4-5 |2 4

• 245 00 |a Progress in food and nutrition science. |n Volume 6, |p Gums and stabilisers for the food industry : interactions of hydrocolloids / |c Clyn O. Phillips, David J. WedlockandPeter A. Williams.

• 260 __ |a Oxford : |b Pergamon, |c 1982.

• 300 __ |a 409 p. : |b ill. ; |c 27 cm.

• 500 __ |a Includes bibliographies and index.

• 650 _0 |a Food additives.

• 650 _0 |a Colloids.

• 700 1_ |a Wedlock, David J.

• 700 1_ |a Phillips, Glyn O.

• 740 1_ |a Gums and stabilisers for the food industry.

• 901 __022006006183

• 905 __ |a CAU |f TS201.4-5/PFN/V.6. |b 47564(or.)

• 907 __ |a CAU |f TS201.4-5/PFN/V.6. |b 47564(or.)

• 999 __ |t E |A xy1 |a 20071119 10:06:40 |G unknown |g 19980101 |I xy1 |i 20071119 10:08:0