机读格式显示(MARC)

• 000 01358cam 2200337 a 4500

• 000 1000104264

• 001 0000327087

• 005 20081006142224.0

• 008 981216s1988 dcua b 101 0 eng

• 020 __ |a 0841214824 : |c CNY11.30

• 040 __ |c SJT

• 050 0_ |a TP418 |b .F53 1988

• 082 0_ |a 664/.06 |2 19

• 090 __ |a TQ65-53/FE

• 093 __ |a TQ65-53 |2 4

• 099 __ |a CAL 022000316319

• 245 00 |a Flavor encapsulation / |c Sara J. Risch, editor, Gary A. Reineccius, editor.

• 260 __ |a Washington, DC : |b American Chemical Society, |c 1988.

• 300 __ |a ix, 202 p. : |b ill. ; |c 24 cm.

• 440 _0 |a ACS symposium series, |x 0097-6156 ; |v 370

• 500 __ |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987."

• 504 __ |a Includes bibliographical references and indexes.

• 650 _0 |a Flavoring essences |v Congresses.

• 650 _0 |a Microencapsulation |v Congresses.

• 700 1_ |a Risch, Sara J., |d 1958-

• 700 1_ |a Reineccius, Gary.

• 710 2_ |a American Chemical Society. |b Division of Agricultural and Food Chemistry.

• 901 __022008003004

• 905 __ |a CAU |f TQ65-53/FE |b E0272656

• 907 __ |a CAU |f TQ65-53/FE |b E0272656

• 999 __ |t C |A gypx |a 20081006 14:20:03 |I gypx |i 20081006 14:22:24 |G gxr |g 20081105 14:50:0