机读格式显示(MARC)

• 000 01163nam 2200301 a 4500

• 000 1000032939

• 001 0000289604

• 005 20041013113123.0

• 008 040921s1991 it a b i000 0 eng

• 020 __ |a 9251030766 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S-5/FAO/V.89

• 093 __ |a S-5 |2 4

• 100 1_ |a Bencini, Marina Carcea.

• 245 10 |a Post-harvest and processing technologies of African staple foods : |b a technical compendium / |c by Marina Carcea Bencini ; edited by James P. Walston.

• 260 __ |a Rome : |b FAO., |c 1991.

• 300 __ |a 354 p. : |b ill. ; |c 30 cm.

• 440 _0 |a FAO agricultural services bulletin ; |v 89.

• 504 __ |a Bibliography: p. 237-253.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Agriculture |x Collected works.

• 700 1_ |a Walston, James P.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 740 0_ |a Post-harvest and processing technologies of African staple foods : a technical compendium.

• 901 __012004011331

• 905 __ |a CAU |f FAO/S-5/FAO/V.89 |b 62929(or.)

• 907 __ |a CAU |f FAO/S-5/FAO/V.89 |b 62929(or.)

• 999 __ |t E |A xy1 |a 20041013 11:08:31 |G unknown |g 19980101 |I xy1 |i 20041013 11:31:2