机读格式显示(MARC)

• 000 01851nam a2200289 a 4500

• 001 0000301084

• 005 20190828190500.0

• 008 050624s2004 it a b i000 0 eng

• 020 __ |a 9789251049914

• 020 __ |a 9251049912 (pbk.) : |c CNY30.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S-5/FAO/V.151

• 093 __ |a S-5 |2 5

• 093 __ |a FAO |2 5

• 100 1_ |a Lopez Camelo, Andres F.

• 245 10 |a Manual for the preparation and sale of fruits and vegetables : |b from field to market / |c by Andres F. Lopez Camelo.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2004.

• 300 __ |a x, 159 p. : |b col. ill. ; |c 21 cm.

• 490 0_ |a FAO agricultural services bulletin, |x 1010-1365 ; |v 151

• 504 __ |a Includes bibliographical references (p. 153-159)

• 520 __ |a The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.

• 650 _0 |a Vegetable trade.

• 650 _0 |a Food industry and trade.

• 650 _0 |a Farm produce |x Marketing.

• 650 _0 |a Fruit trade.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1