机读格式显示(MARC)

• 000 01185nam 2200301 a 4500

• 000 1000105469

• 001 0000328189

• 005 20090219150747.0

• 008 090219s2006 sz a b i001 0 eng d

• 020 __ |a 9789241594011

• 020 __ |a 9241594012 : |c CNY340.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/R151.4/GFF

• 093 __ |a R151.4 |2 4

• 245 00 |a Guidelines on food fortification with micronutrients / |c edited by Lindsay Allen ... [et al.].

• 260 __ |a Geneva : |b World Health Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2006.

• 300 __ |a xxix, 341 p. : |b ill. ; |c 24 cm.+ |e 1 CD-ROM (4 3/4 in.)

• 504 __ |a Includes bibliographical references (p. 259-282) and index.

• 650 _0 |a Trace elements in nutrition.

• 650 _0 |a Food, Fortified.

• 650 _0 |a International Cooperation.

• 700 1_ |a Allen, Lindsay, |d 1946-

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 710 2_ |a World Health Organization.

• 901 __022009000173

• 905 __ |a CAU |f FAO/R151.4/GFF |b W0081982(or.)

• 907 __ |a CAU |f FAO/R151.4/GFF |b W0081982(or.)

• 999 __ |t A |A xy1 |a 20090219 14:54:42 |I xy1 |i 20090219 15:07:47 |G wzhlc |g 20090914 16:47:1