机读格式显示(MARC)

• 000 01008cam 2200289 a 4500

• 000 1000109657

• 001 0000331960

• 005 20110225083943.0

• 008 071108s2005 iaua b 001 0 eng d

• 020 __ |a 9780813811123 : |c CNY1219.00

• 020 __ |a 0813811120

• 040 __ |a BJP |c BJP

• 090 __ |a TS207.3/NSS/ED-11

• 093 __ |a TS207.3 |2 4

• 099 __ |a CAL 022008150453

• 245 00 |a Nonparametrics for sensory science : |b a more informative approach / |c by J.C.W. Rayner ... [et al.].

• 260 __ |a Ames, Iowa : |b Blackwell, |c c2005.

• 300 __ |a xi, 175 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references (p. 165-170) and index.

• 650 _0 |a Experimental design.

• 650 _0 |a Food |x Sensory evaluation.

• 650 _0 |a Nonparametric statistics.

• 700 1_ |a Rayner, J. C. W.

• 901 __022011000140

• 905 __ |a CAU |f TS207.3/NSS/ED-11 |b W0085674(or.)

• 907 __ |a CAU |f TS207.3/NSS/ED-11 |b W0085674(or.)

• 999 __ |t E |A xy1 |a 20110225 08:39:37 |G xy1 |g 20110224 15:01:03 |I xy1 |i 20110225 08:39:4