机读格式显示(MARC)
- 000 02934cam 2200421 a 4500
- 008 061002s2005 it b i100 0 eng c
- 020 __ |a 9250053703 : |c CNY90.00
- 040 __ |a FQG |c FQG |d UMC |d BAKER |d OLA |d DLC
- 041 0_ |a eng |a fre |a spa
- 050 00 |a HF5413 |b .F66 2005
- 090 __ |a FAO/S9-53/FAO:2/(2005)
- 110 2_ |a Food and Agriculture Organization of the United Nations. |b Committee on Fisheries. |b Session |n (26th : |d 2005 : |c Rome, Italy)
- 245 10 |a Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = |b Directives pour l'etiquetage ecologique du poisson et des produits des peches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina.
- 246 31 |a Directives pour l'etiquetage ecologique du poisson et des produits des peches de capture marines
- 246 31 |a Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina
- 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2005.
- 300 __ |a v, 90 p. ; |c 21 cm.
- 500 __ |a "This document contains the text of the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries which were adopted by the twenty-sixty session of the Committee on Fisheries (COFI), Rome, 7-11 March 2005. Some observations and reservations were made at the time of adoption of the guidelines which can be found in paragraphs 64 to 67 of the COFI report (FAO Fisheries Report No. 780)"--P. iii.
- 500 __ |a "TC/M/A0116Tri/1/10.05/1500"--P. [4] of cover.
- 504 __ |a Includes bibliographical references.
- 520 __ |a The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
- 546 __ |a Text in English, French, and Spanish.
- 650 _0 |a Fishery management |v Congresses.
- 650 _0 |a Eco-labeling |v Congresses.
- 650 _0 |a Sustainable fisheries |v Congresses.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 856 41 |u ftp://ftp.fao.org/docrep/fao/008/a0116t/a0116t00.pdf |z Online version in PDF format
- 905 __ |a CAU |f FAO/S9-53/FAO:2/(2005) |b W0081769(or.)
- 907 __ |a CAU |f FAO/S9-53/FAO:2/(2005) |b W0081769(or.)
- 999 __ |t C |A xy1 |a 20090114 16:50:49 |I wzhlc |i 20090917 10:06:42 |G wzhlc |g 20090917 10:07:1