机读格式显示(MARC)
- 000 01243cam a2200337 a 4500
- 008 140429s2013 it a b i000 0 eng d
- 020 __ |a 9789251077252 : |c CNY200.00
- 040 __ |a DKU |b eng |e rda |c DKU |d OCLCO |d BTCTA |d AGL |d HMS |d YDXCP |d WAU |d OCLCF |d OSU |d UtOrBLW
- 050 _4 |a SF105.3 |b .I5 2013
- 050 _4 |a SF105.3 |b .I5 2013
- 082 04 |a 636.08/21 |2 23
- 090 __ |a FAO/S8-01/FAO/V.14
- 099 __ |a CAL 022014070463
- 245 00 |a In vivo conservation of animal genetic resources.
- 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2013.
- 300 __ |a xxiv, 242 p. : |b col. ill. ; |c 25 cm.
- 490 0_ |a FAO animal production and health guidelines, |x 1810-0708 ; |v 14
- 504 __ |a Includes bibliographical references.
- 650 _0 |a Livestock |x Germplasm resources.
- 650 _0 |a Germplasm resources, Animal.
- 650 12 |a Livestock |x genetics.
- 650 12 |a Animals, Genetically Modified.
- 650 22 |a Genetic Engineering |x veterinary.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 710 2_ |a Commission on Genetic Resources for Food and Agriculture.