机读格式显示(MARC)

• 000 01074cam 2200325 a 4500

• 000 1000083271

• 001 0000306923

• 005 20070424144758.0

• 008 990112s1998 caua b 001 0 eng d

• 010 __ |a 99161003

• 020 __ |a 0123260434 : |c CNY521.23

• 040 __ |a DLC |c DLC

• 050 00 |a QR115 |b .H37 1998

• 082 00 |a 664/.001/579 |2 21

• 090 __ |a TS201.3/HWF/(3)

• 093 __ |a TS201.3 |2 4

• 094 __ |a 83.036 |2 3

• 099 __ |a CAL 022001398617

• 100 1_ |a Harrigan, W. F.

• 245 10 |a Laboratory methods in food microbiology / |c W.F. Harrigan.

• 250 __ |a 3rd ed.

• 260 __ |a San Diego : |b Academic Press, |c c1998.

• 300 __ |a xii, 532 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references (p. [491]-518) and index.

• 650 _0 |a Food |x Microbiology |x Laboratory manuals.

• 650 _0 |a Dairy microbiology |x Laboratory manuals.

• 901 __022007001976

• 905 __ |a CAU |f TS201.3/HWF/(3) |b E0212416(or.)

• 907 __ |a CAU |f TS201.3/HWF/(3) |b E0212416(or.)

• 999 __ |t C |A gypx |a 20070424 14:44:57 |I gypx |i 20070424 14:47:58 |G wzhlc |g 20070613 16:51:3