机读格式显示(MARC)

• 000 01137cam 2200325 a 4500

• 000 1000083340

• 001 0000306991

• 005 20070903092942.0

• 008 990713s1999 at a b 001 0 eng

• 010 __ |a 99039060

• 020 __ |a 0868407690 (hbk.) : |c CNY60.00

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a QP455 |b .T385 1999

• 090 __ |a TS207.3/TAC

• 093 __ |a TS207.3 |2 4

• 245 00 |a Tastes & aromas : |b the chemical senses in science and industry / |c edited by Graham A. Bell, Annesley J. Watson.

• 246 3_ |a Tastes and aromas

• 260 __ |a Sydney, Australia ; |a Malden, MA : |b UNSW Press/Blackwell Science, |c 1999.

• 300 __ |a xiv, 214 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Chemical senses |x Research |x Methodology.

• 650 _0 |a Chemical senses.

• 650 _0 |a Food |x Sensory evaluation.

• 700 1_ |a Bell, Graham A.

• 700 1_ |a Watson, Annesley J.

• 901 __022007002049

• 905 __ |a CAU |f TS207.3/TAC |b E0212421(or.)

• 907 __ |a CAU |f TS207.3/TAC |b E0212421(or.)

• 999 __ |t C |A gxr |a 20070426 10:09:12 |I gxr |i 20070903 09:29:42 |G wzhlc |g 20070904 09:05:4