机读格式显示(MARC)

• 000 00991cam 2200289 a 4500

• 000 1000002084

• 001 0000275794

• 005 20060526091858.0

• 008 19770707s1976 ne a b 00110 eng

• 020 __ |a 0444413391 : |c $45.50 |c 136.50

• 040 __ |a CAU

• 050 0_ |a QR115 |b .M53

• 082 __ |a 616.01/4/5

• 090 __ |a R378.1/MTE

• 100 1_ |a Minor, Theodore E.

• 245 10 |a Staphylococci and their significance in foods / |c Theodore E. Minor and Elmer H. Marth.

• 260 __ |a Amsterdam ; |a New York : |b Elsevier Scientific Pub. Co., |c 1976.

• 300 __ |a xiv, 297 p. : |b ill. ; |c 24 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Staphylococcal disease.

• 650 _0 |a Staphylococcus.

• 700 1_ |a Marth, Elmer H., |e joint author.

• 901 __022006008637

• 905 __ |a CAU |f R378.1/MTE |f TS201.3/MTE |b 56489(F)

• 907 __ |a CAU |f R378.1/MTE |f TS201.3/MTE |b 56489(F)

• 999 __ |t E |A xy1 |a 20060526 09:18:46 |G unknown |g 19980101 |I xy1 |i 20060526 09:19:0