机读格式显示(MARC)

• 000 01302cam 2200325 a 4500

• 000 1000105102

• 001 0000327856

• 005 20081222134432.0

• 008 080730s2004 nyua b 001 0 eng

• 010 __ |a 2008276087

• 020 __ |a 0632055324 : |c CNY200.00

• 020 __ |a 9780632055326

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TP455 |b .T43 2004

• 090 __ |a TS202.3/TRA/(2)

• 093 __ |a TS202.3 |2 4

• 245 00 |a Technology of reduced additive foods / |c edited by Jim Smith.

• 250 __ |a 2nd ed.

• 260 __ |a Oxford, UK ; |a Ames, Iowa : |b Blackwell Science, |c 2004.

• 300 __ |a xii, 221 p. : |b ill. ; |c 26 cm.

• 650 _0 |a Food additives.

• 700 1_ |a Smith, Jim, |d 1953-

• 856 41 |3 Table of contents only |u http://www.loc.gov/catdir/enhancements/fy0838/2008276087-t.html

• 856 41 |3 Table of contents only |u http://www.loc.gov/catdir/toc/fy0805/2008276087.html

• 856 42 |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy0838/2008276087-b.html

• 856 42 |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0838/2008276087-d.html

• 901 __022008003953

• 905 __ |a CAU |f TS202.3/TRA/(2) |b W0081447(or.)

• 907 __ |a CAU |f TS202.3/TRA/(2) |b W0081447(or.)

• 999 __ |t C |A wzhlc |a 20081218 16:33:29 |I wzhlc |i 20081222 13:44:32 |G wzhlc |g 20081222 13:50:5