机读格式显示(MARC)

• 000 00996cam a2200325 a 4500

• 001 0000374549

• 005 20120327103900.0

• 008 050303s2006 nyua b 001 0 eng

• 010 __ |a 2005923527

• 020 __ |a 9780387250250 (alk. paper) : |c CNY647.00

• 020 __ |a 0387250255 (alk. paper)

• 020 __ |a 0387250859 (e-ISBN)

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TP373.6 |b .M37 2006

• 082 00 |a 664 |2 22

• 090 __ |a R155.5/MNG/(5)/ED-11

• 093 __ |a R155.5 |2 4

• 099 __ |a CAL 022007038927

• 100 1_ |a Marriott, Norman G.

• 245 10 |a Principles of food sanitation / |c Norman G. Marriott and Robert B. Gravani.

• 250 __ |a 5th ed.

• 260 __ |a New York, N.Y. : |b Springer, |c c2006.

• 300 __ |a xiv, 413 p. : |b ill. ; |c 27 cm.

• 490 0_ |a Food science texts series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade |x Sanitation.

• 650 _0 |a Food handling.

• 700 1_ |a Gravani, Robert B.

• 920 __ |a 211180 |z 2