机读格式显示(MARC)

• 000 01232cam 2200349 a 4500

• 000 1000103995

• 001 0000326841

• 005 20080912153647.0

• 008 710818s1978 mnuab b 001 0 eng

• 010 __ |a 76160014

• 020 __ |c CNY8.20

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TX558.W5 |b W46 1971

• 082 00 |a 664/.722

• 090 __ |a S512.1/WCT/(2)

• 093 __ |a S512.1 |2 4

• 245 00 |a Wheat : |b chemistry and technology / |c edited by Y. Pomeranz.

• 250 __ |a 2nd ed.

• 260 __ |a St. Paul, Minn. : |b American Association of Cereal Chemists, |c c1978.

• 300 __ |a 821 p. : |b ill., map ; |c 24 cm.

• 490 1_ |a American Association of Cereal Chemists. Monograph series ; |v v. 3

• 500 __ |a 1964 ed. entered under Hlynka, I., editor.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Wheat.

• 650 _0 |a Wheat products.

• 700 1_ |a Pomeranz, Y. |q (Yeshajahu), |d 1922-

• 700 1_ |a Hlynka, Isydore, |d 1909-

• 830 _0 |a Monograph series (American Association of Cereal Chemists) ; |v v. 3.

• 901 __022008002698

• 905 __ |a CAU |f S512.1/WCT/(2) |b ZX004370(or.)

• 907 __ |a CAU |f S512.1/WCT/(2) |b ZX004370(or.)

• 999 __ |t C |A xy1 |a 20080627 14:20:44 |I xy1 |i 20080912 15:36:47 |G xy1 |g 20080912 15:38:1