机读格式显示(MARC)

• 000 01093cam 2200301 a 4500

• 000 1000009333

• 001 0000282352

• 005 20060511164432.0

• 008 19900920s1979 dcua 00010 eng

• 020 __ |c 19.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.2-64/USD

• 093 __ |a TS201.2-64 |2 4

• 099 __ |a CAL 022000890753

• 110 2_ |a Consumer and Food Economics Institute.

• 245 10 |a Composition of foods : |b fats and oils, raw, processed, prepared / |c principal investigators, James B. Reeves III, John L. Weihrauch.

• 260 __ |a Washington, D.C. : |b U.S. Department of Agriculture, |c 1979.

• 300 __ |a 142 p. : |b ill. ; |c 28 cm.

• 440 _0 |a Agriculture handbook ; |v no. 8-4

• 650 _0 |a Oils and fats.

• 650 _0 |a Food |x Composition.

• 700 1_ |a Weihrauch, John L.

• 700 1_ |a Reeves III, James B.

• 710 2_ |a U.S. Department of Agriculture, Science and Education Administration.

• 901 __022006006423

• 905 __ |a CAU |f TS201.2-64/USD |b 38927(or.)

• 907 __ |a CAU |f TS201.2-64/USD |b 38927(or.)

• 999 __ |t E |A xy1 |a 20060511 16:43:40 |G unknown |g 19980101 |I xy1 |i 20060511 16:44:3