机读格式显示(MARC)
- 000 02389cam a2200385 a 4500
- 008 130115s2012 it a b i100 0 eng d
- 020 __ |a 9789251073117 : |c CNY300.00
- 040 __ |a DJB |c DJB |d JHE |d UKMGB |d DLC
- 090 __ |a FAO/F316-53/ISS/(2010)
- 099 __ |a CAL 022013017010
- 111 2_ |a International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger |d (2010 : |c FAO Headquarters, Rome)
- 245 10 |a Sustainable diets and biodiversity : |b directions and solutions for policy, research and action / |c editors, Barbara Burlingame, Sandro Dernini.
- 260 __ |a [Rome] : |b Food and Agricultural Organization of the United Nations, |c c2012.
- 520 __ |a 307 p. : |b col. ill. ; |c 25 cm.
- 500 __ |a This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter deals more specifically with the example of the Mediterranean diet. The book resulted from an International Scientific Symposium "Biodiversity and Sustainable Diets: United Against Hunger" organized jointly by FAO and Biodiversity International, held at FAO, in Rome, from 3 to 5 November 2010, within the World Food Day/Week programme, on the occasion of the 2010 International Year of Biodiversity.
- 650 __ |a "Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger, 3-5 November 2010, FAO Headquarters, Rome."
- 650 __ |a "Biodiversity International"--Cover.
- 650 __ |a Includes bibliographical references.
- 700 _0 |a Food consumption |x Environmental aspects |v Congresses.
- 710 _0 |a Diet |x Environmental aspects |v Congresses.
- 920 _0 |a Food supply |x Environmental aspects |v Congresses.