机读格式显示(MARC)

• 000 01317cam 2200349 a 4500

• 000 1000105380

• 001 0000328110

• 005 20090917095857.0

• 008 030318s2002 it ab b i000 0 eng d

• 010 __ |a 2003442494

• 020 __ |a 9789251048313

• 020 __ |a 9251048312 : |c CNY70.00

• 040 __ |a UKM |c UKM |d DLC

• 042 __ |a lccopycat

• 050 00 |a SB367 |b .B375 2002

• 090 __ |a FAO/S667.5/BG

• 093 __ |a S667.5 |2 4

• 099 __ |a CAL 022004002143

• 100 1_ |a Bartolini, Giorgio.

• 245 10 |a Classification, origin, diffusion and history of the olive / |c by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2002.

• 300 __ |a xi, 74 p. : |b col. ill., col. map ; |c 26 cm.

• 504 __ |a Includes bibliographical references (p. 45-51)

• 650 _0 |a Olive.

• 650 _0 |a Olive industry and trade.

• 700 1_ |a Petruccelli, Raffaella.

• 700 1_ |a Tindall, H. D.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __022009000098

• 905 __ |a CAU |f FAO/S667.5/BG |b W0081780(or.)

• 907 __ |a CAU |f FAO/S667.5/BG |b W0081780(or.)

• 999 __ |t C |A xy1 |a 20090114 16:56:09 |I wzhlc |i 20090917 09:58:57 |G wzhlc |g 20090917 09:59:0