机读格式显示(MARC)

• 000 00941cam a2200277 a 4500

• 001 0000404647

• 005 20130922140400.0

• 008 111116s2012 nyu b 001 0 eng d

• 020 __ |a 9781461414629 : |c CNY901.00

• 020 __ |a 1461414628

• 020 __ |a 9781461414636 (electronic bk.)

• 020 __ |a 1461414636 (electronic bk.)

• 040 __ |a GW5XE |c GW5XE |d COO |d E7B |d OSU |d UtOrBLW

• 050 _4 |a TX501 |b .R48 2012eb

• 082 04 |a 333.7 |2 23

• 093 __ |a X503.231 |2 5

• 099 __ |a CAL 022012111493

• 245 00 |a Reviews of environmental contamination and toxicology. |n Volume 215 |h [electronic resource] / |c editor, David M. Whitacre.

• 260 __ |a New York : |b Springer, |c c2012.

• 300 __ |a ix, 180 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food contamination.

• 650 _0 |a Pesticide residues in food.

• 650 _0 |a Environmental toxicology.

• 650 _0 |a Pollution.

• 700 1_ |a Whitacre, David M.