机读格式显示(MARC)

• 000 00988cam 2200313 a 4500

• 000 1000003061

• 001 0000276740

• 005 20060525145716.0

• 008 19790815s1978 ctua b 00110 eng

• 020 __ |a 0917678060 : |c 1.70

• 040 __ |a CAU

• 050 0_ |a TX537 |b .H6 1978

• 082 __ |a 614.3/1

• 090 __ |a R155.5/HBC/(4)

• 100 1_ |a Hobbs, Betty C.

• 245 10 |a Food poisoning and food hygiene / |c Betty C. Hobbs and Richard J. Gilbert.

• 250 __ |a 4th ed.

• 260 __ |a Westport, Conn. : |b Food & Nutrition Press, |c 1978.

• 300 __ |a viii, 366 p. : |b ill. ; |c 22 cm.

• 500 __ |a Includes index.

• 504 __ |a Bibliography: p. 334-336.

• 650 _0 |a Food handling.

• 650 _0 |a Food poisoning.

• 650 _0 |a Food contamination.

• 700 1_ |a Gilbert, R. J. |q (Richard John), |e joint author.

• 901 __022006008414

• 905 __ |a CAU |f R155.5/HBC/(4) |b 39301

• 907 __ |a CAU |f R155.5/HBC/(4) |b 39301

• 999 __ |t E |A xy1 |a 20060525 14:57:03 |G unknown |g 19980101 |I xy1 |i 20060525 14:57:1