机读格式显示(MARC)

• 000 00895cam 2200301 a 4500

• 000 1000010560

• 001 0000283317

• 005 20071123150813.0

• 008 910525s1981 enka b 001 0 eng

• 020 __ |c CNY1.80

• 020 __ |a 0719538505 : |c CNY37.40

• 040 __ |a CAU |c CAU

• 090 __ |a TS2/PM/(4)

• 093 __ |a TS2 |2 4

• 099 __ |a CAL 022000334583

• 100 1_ |a Pyke, Magnus.

• 245 10 |a Food science & technology / |c Magnus Pyke.

• 250 __ |a 4th ed.

• 260 __ |a London : |b John Murray, |c 1981.

• 300 __ |a 304 p. : |b ill. ; |c [23] cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _4 |a Food.

• 650 _4 |a Food industry and trade.

• 650 _4 |a Nutrition.

• 901 __022006006175

• 905 __ |a CAU |f TS2/PM/(4) |b 53625(F) |b E0232382

• 907 __ |a CAU |f TS2/PM/(4) |b 53625(F) |b E0232382

• 999 __ |t E |A gypx |a 20071123 15:05:15 |G unknown |g 19980101 |I wzhlc |i 20080327 08:56:3