机读格式显示(MARC)

• 000 01241nam a2200301 a 4500

• 001 0000300724

• 005 20191004120600.0

• 008 050329s2004 it a b i000 0 eng

• 020 __ |a 9251049513 : |c CNY20.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S9-5/FAO/V.442

• 093 __ |a S9-5 |2 5

• 093 __ |a FAO |2 5

• 100 1_ |a Sumner, J. L. |q (John Louis), |d 1940-

• 245 10 |a Application of risk assessment in the fish industry / |c by J. Sumner and T. Ross and L. Ababouch.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2004.

• 300 __ |a ix, 78 p. : |b ill. ; |c 30 cm.

• 490 0_ |a FAO fisheries technical paper, |x 0429-9345 ; |v 442

• 500 __ |a "Developed as a complete "how to" package on risk assessment for seafood technologists, regulators and health professionals"--P. iv./ Accompanying CD-ROM has title: Resources bank.

• 504 __ |a Includes bibliographical references (p. 75-78).

• 650 _0 |a Fishes |x Microbiology.

• 650 _0 |a Risk assessment.

• 650 _0 |a Seafood industry |x Quality control.

• 650 _0 |a Fisheries |x Quality control.

• 700 1_ |a Ross, T. |q (Thomas), |d 1960-

• 700 1_ |a Ababouch, Lahsen.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 1