机读格式显示(MARC)
- 000 01174cam 2200361 a 4500
- 008 050507s2005 flua b 001 0 eng d
- 020 __ |a 1855739542 : |c CNY3019.20
- 020 __ |a 9781845690236 (e-book)
- 020 __ |a 1845690230 (e-book)
- 020 __ |a 0849334284 (CRC)
- 040 __ |a UKM |c UKM |d GZM |d DLC
- 050 00 |a SF487 |b .F575 2005
- 099 __ |a CAL 022006011110
- 245 00 |a Food safety control in the poultry industry / |c edited by G. C. Mead.
- 260 __ |a Boca Raton : |b CRC Press ; |a Cambridge : |b Woodhead, |c 2005.
- 300 __ |a xviii, 561 p. : |b ill. ; |c 24 cm.
- 440 _0 |a Woodhead Publishing in food science and technology
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Poultry industry.
- 650 _0 |a Food |x Safety measures.
- 905 __ |a CAU |f TS201.6/FSC |b W0075443(or.)
- 907 __ |a CAU |f TS201.6/FSC |b W0075443(or.)
- 999 __ |I wzhlc |i 20060508 10:09:34 |G wzhlc |g 20060508 10:09:3